Head Chef/ Kitchen Manager

11 Days Old

Job Description

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. The role ensures that all food produced meets organisational, safety, and customer expectations.

Key Responsibilities

Kitchen Operations

ZIPC1_UKTJ

Location:
London
Job Type:
FullTime

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