Head Chef / Kitchen Manager – Quick Service Restaurant (QSR)

Reports To: Operations

Why is this the job for you?

Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression?

Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a Kitchen Manager who can lead by example and is happy to be hands on.

Position Summary

The Kitchen Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.

Key Responsibilities

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Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.

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Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.

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Maintain high standards for food quality, presentation, and port...