Kitchen Manager – Quick Service Restaurant (QSR)

Reports To: General Manager / Director of Operations

Why is this the job for you?

Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression?

Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.

Position Summary

The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.

Key Responsibilities

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Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.

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Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.

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Maintain high standards for food quality, presentation, and portion control.

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Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.

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Monitor inventory, manage ordering, and minimize food and labor costs.

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Collaborate with management on menu development, production schedules, and promotional items.

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Troubleshoot operational issues quickly and effectively to maintain smooth service flow.

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Ensure all equipment and kitchen areas are cleaned and maintained properly.

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Analyze kitchen performance metrics and implement improvements as needed.

Qualifications

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Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.

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Strong knowledge of food safety, sanitation, and quality control standards.

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Proven leadership and team management skills.

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Excellent organizational and time-management abilities.

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Ability to work efficiently in a high-volume, fast-paced environment.

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Basic understanding of inventory control and cost management.

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ServSafe Manager Certification (or equivalent) preferred.

What We Offer

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Performance-based bonuses.

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Paid time off and flexible scheduling.

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Opportunities for growth and career advancement.

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Supportive and collaborative team environment.

How to Apply

Simply click apply now and you will get a call back with all the information on the company and site