Head Chef - Hatfield

20 Days Old

Head Chef - Eurest (Contract Catering at Eisai, Hatfield)
Salary: £40,000 per annum
Hours: 40 hours per week
Schedule: Monday-Friday, 6:30am-3:00pm
Location: Eisai, Hatfield

About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site at Eisai in Hatfield , working on behalf of Eurest . This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance.

Key Responsibilities
Lead, inspire, and develop the kitchen team

Oversee all food production ensuring high standards of quality, consistency, and presentation

Manage menu planning with a focus on fresh, seasonal, and innovative dishes

Ensure full compliance with food safety, health & safety, and company standards

Control stock, costs, and ordering

Deliver exceptional catering and hospitality services for daily service and events

About You
Proven experience as a Head Chef in contract catering or high-volume hospitality

Strong leadership and organisational skills

A passion for quality food and great service

Excellent understanding of allergens, dietary needs, and modern food trends

Ability to work effectively in a fast-paced environment

Benefits
Competitive salary

Daytime hours, Monday to Friday

Opportunities for development and progression within Eurest/Compass Group

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Location:
Hatfield
Job Type:
PartTime

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