Head Chef - Exclusive Banqueting Hotel
5 Days Old
Our client is a family owned group that operate a number of high quality hotel operations across the Lake District.
We are seeking a dynamic Head Chef to lead our clients culinary team at their exclusive hotel in Keswick. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their Falls Brasserie and oversee all banqueting requirements.
With creativity, leadership, and enthusiasm at the heart of this role, our client offers a highly competitive salary and bonus scheme in recognition of your dedication.
What We’re Looking For
* Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel.
* Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence.
* Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing.
* High standards – A commitment to maintaining exceptional food quality, presentation, and consistency.
* Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations.
* Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward.
* Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment.
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- Location:
- Keswick
- Salary:
- £50,000 - £55,000 /annum paid overtime + tip+ great benefits
- Category:
- Hotel, Catering & Cleaning