We are seeking an outstanding Head Chef to lead the kitchen at our award-winning country inn and restaurant, renowned for its commitment to sustainability, seasonality, and culinary excellence. Located in the heart of the Oxfordshire countryside, our independent, family-run establishment is celebrated for its refined British menu, exceptional service, and warm, welcoming atmosphere. With an emphasis on local producemuch of it organic and sourced from nearby farmsour food philosophy is rooted in honest ingredients elevated by creative, confident cooking. The Role: As Head Chef, you will take full responsibility for kitchen operations, menu development, supplier relations, and the training and development of a passionate team. Youll have the freedom to craft dishes that reflect the best of each season while maintaining the high standards our guests have come to expect. What Were Looking For: Proven experience at 3 Rosette level or equivalent

A natural leader with the ability to inspire and nurture a kitchen team

A deep understanding of sustainability and ethical sourcing

Strong organisational skills and attention to detail

Creativity and flair, with a love for modern British cuisine

What We Offer: A competitive salary and generous tips

Autonomy and input into menu direction and kitchen development

Supportive, family-run environment with a focus on work-life balance

Beautiful countryside location with a loyal customer base and strong reputation

This is a rare opportunity to shape the culinary identity of a highly regarded destination venue. If you're driven by quality, inspired by seasonality, and ready to make your mark, wed love to hear from you.

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