This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what's at its best.Benefits£46,500 - £48,000 salaryCreative control over menus and food directionWork with local suppliers and seasonal ingredientsSupportive and well-invested businessOpportunity to build and develop your own teamLong-term progression opportunitiesResponsibilities as Head ChefLead the kitchen and deliver high-quality food across eventsDesign and evolve seasonal menusManage GP, costings, and stock controlTrain, motivate, and develop the kitchen teamMaintain high standards of food safety and presentationWhat We're Looking ForExperience as a Head Chef or strong Sous Chef ready to step upProven creative flair and passion for fresh foodStrong understanding of costings and kitchen performanceAbility to lead, motivate, and develop a teamPassion for working with local, seasonal produceIf you're looking for a Head Chef role where you can create, lead, and make a real impact, we'd love to hear from you.Apply now to discuss the role further #J-18808-Ljbffr