Head Chef - Coastal Hotel & Spa - Bournemouth £42,000 per annum We're recruiting on behalf of a well-established high-volume hotel in Bournemouth, for an experienced Head Chef to lead a busy all-day dining kitchen, including breakfast, lunch, dinner and a strong afternoon tea offering. This is a fantastic opportunity for a hands-on leader to take ownership of a high-volume, fresh food operation within a popular destination hotel. What's on Offer: £42,000 salary Opportunity to lead a well-established kitchen operation Supportive management team and stable business Career development opportunities within the group The Role: Lead and develop a motivated kitchen team Deliver consistent, high-quality all-day dining and afternoon tea Manage GP, stock control and kitchen costs Maintain excellent food safety and hygiene standards Work closely with senior management on menus and service delivery About You: Experience as a Head Chef in a hotel or high-volume fresh food environment Confident leading a team in a fast-paced kitchen Strong understanding of cost control and GP management Passion for fresh, seasonal food and guest satisfaction Must be eligible to work in the UK.

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