Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus Job Role: Head Chef – Volume and Fresh Food Specialist Cuisine: Authentic East Asian Cuisine Team Size: 6 BOH on busy days Location: Bluewater We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency. The Restaurant: £35K weekly sales (dine-in + takeaway) Fixed menu with occasional specials (minimal creative input required) All prep done in-house – knife skills essential Hands-on role – you'll run sections (fry/wok, broth, salads) alongside your team The Ideal Head Chef: Strong background in high-volume kitchens Excellent knife skills and prep management Proven health & safety/admin skills (orders, rotas, compliance) Leadership style: hands-on, calm, and structured Happy with a consistent menu (no frequent development) Why Apply? £42K base + £9K tronc (paid quarterly) Training at sister site for smooth onboarding Work-life balance – no late-night finishes Long-tenured team (supportive environment) Sound like you? APPLY TODAY! Send your CV to

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