Head Chef 2AA Rosette Boutique Hotel - Suffolk

From £50,000 + Tronc We are currently recruiting a talented and driven Head Chef to lead the kitchen of a prestigious country house hotel in Suffolk, renowned for its historic charm and exceptional culinary reputation. The property operates at a 2AA Rosette standard and is now seeking a Head Chef who can elevate and modernise the food offering across all areas of the operation. This is an outstanding opportunity for a passionate and ambitious Head Chef with a strong background in seasonal, locally sourced cooking and a proven ability to lead high-performing teams within quality-driven kitchens. What's in it for you: Starting salary from £50,000 + generous Tronc Creative control to evolve and elevate the food offer Work with a passionate and experienced senior team A beautiful, well-equipped kitchen and supportive brigade Opportunity to leave a lasting legacy at a prestigious venue What we're looking for: Proven experience as a Head Chef or Senior Sous in a quality hotel or fine dining environment A strong understanding of 2AA Rosette standards or above Creative flair with a focus on refined, seasonal British cuisine Excellent leadership, training, and organisational skills A calm, professional approach with high attention to detail

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