We’re growing our production team in South London and looking for experienced Bakers to join a fast-paced, quality-driven bakery environment.

We’re currently hiring for:

Head Baker

Senior Baker

Senior Head Night Baker

If you take pride in craft, consistency, and leading by example, this could be a great fit.

What You’ll Be Doing

• Producing high-quality breads and viennoiserie at scale
• Laminating doughs to a high standard
• Maintaining consistency across all products
• Leading or supporting a night team in a fast-paced production setting
• Upholding quality control and food safety standards

What We’re Looking For

• Strong experience in artisan baking and lamination
• Confident working in high-volume production environments
• For senior roles: team leadership and mentoring experience
• A detail-oriented mindset with a passion for quality
• Comfortable working night shifts

Shifts

• Night shifts (typically between late afternoon and finishing around 12.30am)
• Full-time: approx. 45 hours per week

This is an opportunity to be part of a growing bakery team that values craftsmanship, structure, and consistency.