General Manager
New Today
- Location:
- Ballymena
- Job Type:
- FullTime
- Category:
- Management
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New Today
General Manager
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BT42
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£35,000 - £40,000 /annum
- Management
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 10...
More Details -
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New Today
General Manager
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Ballymena, United Kingdom
- Management
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 100...
More Details -
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New Today
Restaurant General Manager
-
Ballymena, United Kingdom
- Management
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 100...
More Details -
-
New Today
General Manager
-
Ballymena
Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 100...
More Details -
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72 Days Old
Restaurant General Manager
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BT42
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£35,000 - £40,000 /annum
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Restaurant general manager at KFC in the UK and Ireland. Lead from the front, take full ownership of the restaurant, and smash performance goals. Pay rate: £35,000 - £40,000 that rewards the hustle. 25% staff discount & high street perks & cashback.
More Details -
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73 Days Old
Restaurant General Manager
-
Ballymena
Restaurant general manager - £35,000 - £40,000. Lead from the front, take full ownership of the restaurant, and smash performance goals. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive.
More Details -