As a General Manager, you'll take charge of your restaurant, leading from the front and inspiring your team to deliver world‑class food and unforgettable guest experiences.

Lead, coach and motivate your team to be their best Deliver on sales, budgets, stock and P&L targets Ensure food safety, health & safety, and compliance standards are always met Build strong development plans and schedule efficiently Keep the energy high, the service smooth, and the culture positive Communicate clearly with your team, line manager, and support departments Proven leadership and people management skills A lead-from-the-front attitude and vibrant work ethic Experience with financial controls, inventory, and reporting A focus on guest experience and team engagement Adapt and thrive in a fast‑paced environment Flexible scheduling for real work‑life balance Private healthcare Achievable bonus – up to 10% of your annual salary Free meals on shift + discount when off Employee perks & discounts platform Career development and progression opportunities Paid training and full support

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