General Manager - West London

A premium casual restaurant with strong demand. No gimmicks. Just good energy, great food and a brand with global weight behind it.

What you step into

• A team of 15-18 who want a leader with presence

• A site that has grown fast and keeps climbing

• A culture that rewards people who take ownership

• A company that actually listens and backs its operators

What you drive

• A room that feels controlled even when it is packed

• Service that looks smooth because your systems work

• Decisions that balance profit with guest experience

• A leadership team that grows under you instead of leaning on you

Who you are

• You run busy sites without losing the detail

• You read a room quicker than most

• You build loyalty because you set clear standards

• You enjoy pressure because it shows what people are made of

What you get

• Up to £60,000 with tronc and bonus included.

• A chance to run a flagship within a serious group

• Scope to shape the site, not just maintain it

Ask yourself

Do you want a restaurant that already performs or one you have to rescue

Do you want a role that stretches you or one that keeps you still

If you choose the first answer each time, this is yours.