To support the efficient production of food products by carrying out a range of food handling and production tasks while maintaining high standards of quality, hygiene, and safety.\n\nKey Responsibilities\n\n * \n\n Handling, preparing, and processing food products in line with production requirements\n\n * \n\n Operating basic food production machinery and equipment (training provided where necessary)\n\n * \n\n Packing, labelling, and checking finished products to ensure quality standards are met\n\n * \n\n Following food safety, hygiene, and health & safety procedures at all times\n\n * \n\n Maintaining cleanliness of work areas, equipment, and production lines\n\n * \n\n Carrying out quality checks and reporting any issues or faults to supervisors\n\n * \n\n Working as part of a team to meet production targets and deadlines\n\n * \n\n Adhering to company policies, procedures, and standard operating practices\n\nSkills and Experience\n\n * \n\n Previous experience in a food production or manufacturing environment is desirable but not essential\n\n * \n\n Good attention to detail and ability to follow instructions\n\n * \n\n Ability to work efficiently in a fast-paced environment\n\n * \n\n Basic understanding of food hygiene and safety practices