Food & Beverage Manager
New Yesterday
London - Corporate - Monday to Friday
£50,000 to £55,000
Food & Beverage Manager in London n eeded for a high-end corporate hospitality environment (4* or 5* background required)
You will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing setting
The Role Oversee the full food and beverage operation across restaurant, hospitality, and events
Lead and develop teams across multiple service areas
Maintain consistently high standards aligned with 5? service expectations
Build strong relationships with senior stakeholders and clients
Manage budgets, forecasting, and cost control
Drive continuous improvement across service and operations
Ensure compliance with food safety, health & safety, and operational best practice
About You Current or recent experience as a Food & Beverage Manager or senior hospitality manager
Background within a 4* or 5* hotel or high-end hospitality environment
Food Safety Level 3 and Health & Safety Level 2
Experience managing large or complex F&B operations
Confident working in a corporate, client-facing environment
Strong leadership skills with the ability to develop high-performing teams
Commercial awareness and experience managing budgets
Food Safety Level 3 and Health & Safety Level 2 are typically expected at this level.
Please Google "Facilities Management Recruitment Agencies" for all our roles.
TPBN1_UKCT
- Location:
- London
- Job Type:
- FullTime
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