Food and Beverage Manager - Branded Hotel, East London Salary: Up to £53,000 We are seeking an inspiring Food & Beverage Manager to lead the dining experience at a vibrant East London hotel. This restaurant is the heart of the property – fresh, seasonal, and creative – with everything cooked in-house and menus that change regularly to keep things exciting for guests. Responsibilities: Lead and motivate the F&B team to deliver exceptional service Champion a fresh food ethos, working closely with the Head Chef to ensure menu excellence Drive operational efficiency while keeping the guest experience at the forefront Support innovation and consistency, ensuring standards remain high as the menu evolves Manage budgets related to food, beverage, and staffing costs Set and monitor departmental goals, schedules, and procedures Conduct monthly stock takes and manage inventory Motivate and incentivise team members to drive sales and performance Conduct performance reviews and development plans for managers Support interdepartmental cooperation and uphold safety standards Requirements Proven experience in food and beverage management or supervisory roles Strong financial acumen and ability to meet targets High standards of professionalism and personal presentation Ability to lead and inspire a team in a fast-paced environment Strong problem-solving and decision-making skills Flexibility and willingness to adapt to varied tasks and challenges Commitment to personal and team development

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