F&B Operations Leader — Catering & Team Management

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A prominent heritage organization is looking for an experienced food and beverage professional to lead the catering operations at Bolsover Castle. The ideal candidate will possess significant leadership experience in F&B operations, managing a diverse team to ensure compliance, food safety, cost controls, and menu planning. Key responsibilities include team management, conducting performance reviews, and ensuring operational excellence. This role promises an engaging environment in a historic setting.
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Location:
Bolsover
Job Type:
FullTime
Category:
Other

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