We are looking for a Front Of House Manager in the heart of the City. Our client is a live-fire grill by Liverpool Street, where most things cook over charcoal, and flavour comes first. Its food that plays with fire: lamb cutlets, sea bream, prime rib, cauliflower with black garlic all cooked fast, served with flair, and designed for our guests to kick back, eat well, and feel something.
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