Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations. This is a unique opportunity to work in one of the worlds most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment. Key Responsibilities Leadership & Management: Oversee all kitchen operations across multiple outlets: Beach lunch restaurants Evening dinner restaurant Breakfast service Room service Beach picnics Weekly themed event nights Lead by example with a hands-on approach, actively participating in cooking and service. Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth. Promote humility a...