Executive Chef Location: Southampton Salary: £63,000 + £18,000 Tronc The Opportunity We are seeking an exceptional Executive Chef to lead the kitchen of a prestigious 3 Rosette fine dining establishment in Southampton. This is a rare opportunity to take the helm of one of the regions most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team. Key Responsibilities Lead, inspire and mentor a talented kitchen brigade. Maintain and exceed 3 Rosette quality standards. Design and deliver seasonal, innovative menus. Oversee cost control, purchasing and supplier relationships. Drive a culture of training, teamwork and professional growth. Collaborate with senior management to uphold the venues reputation for culinary excellence. The Ideal Candidate Proven experience as an Executive Chef in a fine dining or multi-rosette environment. Inspirational leadership skills with a passion for developing others. Creative flair with a deep understanding of modern British and seasonal cuisine. Strong financial and operational acumen. Committed to the highest levels of consistency, presentation and flavour. Whats on Offer Competitive salary of £63,000 plus £18,000 tronc. The chance to lead a prestigious, award-winning kitchen. A highly supportive working environment committed to excellence. Opportunity to shape menus and maintain the restaurants outstanding reputation.

TPBN1_UKCT