New Yesterday

Development Chef

• Smethwick, West Midlands

• £45,000

• Catering And Hospitality

To be considered for an interview, please make sure your application is full in line with the job specs as found below. Are you a culinary professional looking to expand your career? Our client is seeking a Development Chef to join their dynamic tea...

1 Days Old

Development Chef

• Birmingham, England, United Kingdom

• £80,000 - £100,000

• Management & Operations

Are you a culinary professional looking to expand your career? Our client is seeking a Development Chef to join their dynamic team. The company specialises in manufacturing and supplying a variety of frozen meals and snacks to the foodservice indust...

2 Days Old

Development and Tasting Senior Sous Chef

• South Lambeth

• £55,000

Development and Tasting Senior Sous Chef, Monday to Friday. Up to £55,000 plus OT and up to £50,000 per year. Leading high-end events and catering company. A team dedicated to culinary excellence.

2 Days Old

Development Chef

• Smethwick

• £45,000

• Hotel, Catering & Cleaning

The Development Chef will play a crucial role in driving growth. Salary ranging from £40,000 to £45,000 per annum. The ideal person for the position will have the following: Proven experience as a senior-level chef with extensive foodservice market knowledge.Exceptional communication, social, and networking skills.Excellent numeracy and...

3 Days Old

Development Chef

• Smethwick

• £45,000 /annum benefits

• Hotel, Catering & Cleaning

The Development Chef will play a crucial role in driving growth. The ideal person for the position will have the following:Proven experience as a senior-level chef with extensive foodservice market knowledge.Exceptional communication, social, and networking skills.Excellent numeracy and literacy skills.Clean driving licence.

4 Days Old

Junior Development Chef

• Humberstone

• £30,000 - £35,000 /annum

• Hotel, Catering & Cleaning

The Junior Development Chef is a role that will see you working in the development kitchen, at the heart of production, scaling up recipes and working on EPD. To be successful in this role, you must have full rights to work in the UK, 2-3 years experience in a food focussed environment and live/eat/breath FOOD!