Development and Production Sous Chefs Leading Event Catering Company. SW London MondayFriday (occasional weekends)

Our client, one of Londons premier event caterers, is expanding its kitchen team due to continued growth. They deliver a wide range of events, from high-end private functions and corporate gatherings to multi-day shows and sporting events. We are looking for two talented Sous Chefs to join their dynamic team, supporting the Head Chef and working alongside the Executive Chef to maintain the highest standards of food quality, safety, and operational excellence.

The Roles

1. Production Sous Chef Lead a seasonal team of freelance chefs and food handlers Oversee all food production at the SW8 headquarters Ensure timely packing and dispatch of food for events Ideal for highly organised chefs experienced in managing large teams

2. Development / Tasting Sous Chef Plan, prepare, and deliver client menu tastings Assist with menu creation and product development Perfect for a passionate foodie with strong culinary skills and a drive for innovation Both roles involve senior chef responsibilities within a busy event catering environment, including running events at London-based partner venues and ensuring strict compliance with food safety and health & safety standards.

Candidate Profile We are looking for individuals who: Have previous experience in event catering or high-volume kitchen environments Demonstrate strong leadership and team management skills Are passionate about food, presentation, and delivering exceptional standards Thrive in a fast-paced, client-focused environment

Benefits 25 + 7 paid holiday days per year Overtime paid back in lieu Regular team socials and events Excellent work/life balance Birthday off to celebrate in style

This is an exciting opportunity for chefs looking to develop their careers within a prestigious, growing catering business.

Development and Production Sous Chefs Leading Event Catering Company. SW London MondayFriday (occasional weekends) TPBN1_UKCT