Job Overview We are seeking a dedicated and experienced Deputy Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the overall operations of our establishment, ensuring that our high standards of hospitality and service are consistently met. This position requires a strong background in food production and kitchen management, along with excellent leadership skills to supervise and motivate staff effectively. Duties Assist the Manager in overseeing daily operations, ensuring smooth workflow and adherence to company policies. Supervise kitchen staff, including cooks and food preparation teams, to maintain high standards of culinary excellence. Manage inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked. Provide training and development opportunities for team members to enhance their skills in hospitality and food production. Maintain cleanliness and organisation within the kitchen area, adhering to health and safety regulations. Handle customer inquiries and complaints professionally, ensuring a positive dining experience for all guests. Collaborate with the Manager to develop menus that reflect current trends while meeting customer preferences. Experience Proven experience in a supervisory role within the hospitality industry, pr...