Demi Chef de Partie

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Night Demi Chef de Partie Los Mochis City
Los Mochis City is seeking a talented Night Demi Chef de Partie to join our world- class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline.
Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Night Demi Chef de Partie , you will support the Chef de Partie and senior kitchen team during evening service, helping maintain exceptional standards of quality, organisation, and consistency within your section.
About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican- Japanese cuisine, combining vibrant ingredients, cutting- edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role As Night Demi Chef de Partie , you will assist the Chef de Partie, Sous Chef, and Head Chef in delivering high- quality dishes during evening and late- night service. You will play an important role in maintaining the smooth operation of your section while continuing to develop your culinary skills in a fast- paced, professional kitchen environment.
This role is ideal for a Commis Chef or Demi Chef de Partie looking to strengthen their skills, gain more responsibility, and grow within a fast- growing and ambitious restaurant group.
Key Responsibilities Assist the Chef de Partie in running your section during evening and late- night service
Prepare, cook, and present dishes to the highest brand standards
Maintain excellent mise en place , organisation, and cleanliness throughout the shift
Follow strict food hygiene, health & safety, and HACCP standards
Support senior chefs in maintaining smooth kitchen operations during service
Help monitor stock levels and reduce food waste
Assist in training and supporting junior team members where required
Ensure proper storage, labelling, and food rotation
Contribute ideas and maintain enthusiasm for learning and development
Ensure a clean and organised station ready for the following days service
Requirements & Skills Previous experience as a Demi Chef de Partie or strong Commis Chef in a high- quality, fast- paced kitchen
Good technical cooking skills and strong attention to detail
Ability to work efficiently during busy evening service
Willingness to learn and develop within a professional kitchen environment
Experience with Japanese or Latin American cuisine is beneficial but not essential
Good organisation and time management
Positive attitude and strong teamwork skills
Passion for hospitality and desire to grow within an ambitious restaurant group
Full right to work in the UK ( pre- settled or settled status if applicable)
Benefits Include Private medical insurance after probation
Paid sick leave
Study support scheme for career development
Free meals while on duty
50% off dining when visiting Los Mochis with family & friends
Career progression within an expanding restaurant group
Supportive, people- focused culture
If you are a motivated and passionate Demi Chef de Partie looking to develop your career in one of Londons most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.
Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan.
Los Mochis is an equal opportunity employer committed to diversity and inclusion.

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Location:
Reading
Job Type:
FullTime

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