Demi Chef de Partie - Nicos Kitchen
New Yesterday
Job Description
Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues.
We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s.
We are currently seeking a skilled Demi Chef de Partie to join our teams at Nico’s, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer.
Why work with us as a Demi Chef de Partie?
- Salary of up to £33,000 per annum plus discretionary monthly service charge
- Paid Trial Shifts
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical insurance with BUPA.
- Private dental insurance with BUPA.
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
Working hours:
- 4 day working week between Tuesday-Sunday.
- 7 shifts a week on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed.
What You’ll Do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team.
What are we looking for?
- Passionate chefs with a love of authentic Italian cuisine who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.
Bring your culinary passion to life and provide unforgettable dining experiences to our members – apply today and become part of the team at Nico’s.
- Location:
- London
- Job Type:
- PartTime
- Category:
- Food