Demi Chef de Partie - Mon-Fri

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Job Title: Demi Chef de Partie Location: Event Space Venue, London Salary: £32,000 per annum Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30
About the Role: We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.
Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.
Key Responsibilities:
- Support the Chef de Partie and senior kitchen team in daily food preparation and service - Maintain high standards of food quality, presentation, and consistency - Ensure compliance with food safety and hygiene regulations - Assist in managing your section efficiently during service - Contribute ideas and creativity to menu development where appropriate
What We're Looking For:
- Previous experience in a high-quality restaurant or 5* luxury hotel environment - Strong understanding of kitchen operations and food safety standards - A positive attitude and willingness to learn and grow - Ability to work well under pressure and as part of a team - Passion for fresh, high-quality ingredients and modern cooking techniques
What We Offer:
- Competitive salary of £32,000 - Predominantly Monday to Friday schedule - 40-hour working week - A supportive and friendly kitchen culture - Genuine opportunities for career progression and development
If you're an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we'd love to hear from you.
INDLP
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Location:
London
Salary:
£32,000 /annum
Job Type:
FullTime
Category:
Hospitality/Hotel

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