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Reports to: Head Chef Type of Contract: Fixed-Term Minimum 6 Month Contract. Part-Time (Minimum 20 Hours Per Week).
To support the smooth and efficient operation of catering performance at Crathes Castle, Garden & Estate by preparing and delivering menus to the highest standard whilst maintaining a safe & hygienic catering environment in accordance with health and safety policies and standards.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
To prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £500k;
To ensure that the organisations reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu;
Share in the common responsibility of date with HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls;
To ensure high Standards of Kitchen Hygiene, Cleanliness, Tidiness and related Schedules are followed on a daily base;
To ensure inventory levels to avoid shortages or excess stock, pre-prepare stock for daily service operation;
Share in the common responsibility of working in a manner mindful of the Trusts obligations to minimize impact on the environment, through e.g. efficient use of water/heat/light, recycling and the disposal of waste;
Staying calm under pressure during busy service hours;
Share in the common responsibility of correct supplies usage and support Head Chef/ VSSs with stock levels maintenance, food rotation procedures and stock takes.
Visitor Experience:
To be customer focused at all times and to ensure that customers are given a prompt and efficient service, to be approachable and quick to exceed expectations in fulfilling customer needs
To ensure all food is cooked, presented, and served in line with Trust standards using innovation in the method and style of presentation and food service
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE The above outlines the key skills and behaviors the job holder will need to possess and exercise. In addition, knowledge of or experience in the following is required:
Essential
Demonstrable experience as a cook in preparing and producing food to a consistently high standard using fresh products and ingredients;
Demonstrable baking experience;
Level 2 Food Hygiene Certificate;
Preferably a recognized formal qualification in culinary arts;
Highly developed organizational skills, deployable in a multi-tasking environment;
Good communication skills (written and oral), including influencing/persuasion;
Ability to work as part of a team and the ability to foster and motivate a team.
Desirable :
Preferably a recognized formal qualification in culinary arts (e.g., HNC Professional Cookery, NC Bakery)
First Aid at Work certificate
Computer literacy with excellent ability on MS software
Full UK driving license
The current duties of this job do not require criminal records (Disclosure Scotland) check to be carried out.
Dimensions and Scope of Job
The role is based in the Café 1702 at Crathes Castle, Garden & Estate
The role works with several departments assisting with special events and functions when required.
The role requires the post holder to work flexible working patterns and hours including weekends, and public holidays, (very rare evenings).
People Management
The Post Holder does not have direct line management responsibilities but would be expected to deputise in the absence of the Head Chef and direct kitchen VSAs, as well work closely with F&B VSSs.
Will work closely with other property colleagues and will have regular interaction with other technical/specialist advisory colleagues based in other locations and departments.
Will have regular (daily) interaction with suppliers and members of the public of all ages and abilities.
Finance Management
Is not a budget holder
Responsibility for day-to-day management of stock
Tools/ equipment/ systems
Will use catering equipment including cooking equipment and dishwasher.

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Location:
Banchory
Job Type:
PartTime

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