Commis Chef -Multiple Rosette £30,000 - £33,000 DOE Bury St Edmunds Live-In available Our client is an idyllic Restaurant, currently looking to recruit an enthusiastic Commis Chef to join their high-end, award-winning brigade of chefs. The kitchen currently holds 2 AA Rosettes, and the Restaurant has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer. As Commis Chef, this will be your first step on the ladder to becoming an accomplished chef. You will be responsible for food preparation and basic cooking under the supervision of the Head Chef. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health, and safety is also required. Successful candidates will have a strong desire to work in Rosette establishments, with a passion and knowledge of fresh foods is essential. This is an opportunity to learn and develop in your chosen profession in a busy, successful, and thriving kitchen with an excellent reputation for a seasonal, produce-driven menu. This position will include a mix of shifts, including evenings and weekends. Looking for a Commis Chef who: Has Passion and creative flair, with a love for food Is a positive and embodies the values of mutual respect and professionalism within the kitchen Works well when the pressure rises Commis Chef candidates with at least one years experience and who are passionate about working with fresh, seasonal produce are required. If you would like to be considered for this fantastic opportunity, please click the apply button below!

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