COMMIS CHEF - BOURNEMOUTH AIRPORT, BOURNE & ACRE

Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £14.10 per hour.

Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.

Own transport is required.

Step into the buzz of hospitality! SSP works with brilliant brands such as M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

About You

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes, this is the place to be.
• 5 years of references and a Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

About The Commis Chef Role

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but we will provide full training if you are new to the field.

As a Commis Chef We Will Offer You

• Meal and parking - both discounted while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.