The Bread Factory is London s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL s Bakeries nationwide. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you. Shift Pattern: Mon-Sun, any 5 days out of 7 Assist with food preparation for large-scale production Follow recipes and kitchen procedures with accuracy Support senior chefs in maintaining high standards of hygiene and food safety Previous kitchen experience (desirable but not essential full training provided) Keen attention to detail and commitment to quality Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL s and 40% off at The Bread Factory & The Flour Station Markets. Discounts and Savings from high-street retailers and restaurants Cycle to work scheme At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. We re committed to sustainability across our supply chain from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
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