COMMIS CHEF or Demi CHEF DE PARTIE required for a traditional french restaurant, working on the grill/protein section, this is a classical French restaurant, serving some French classics. It is a independent restaurant, that has been trading for many years and doing very well. Commis chef £33-36k / demi chef de partie. They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. You must be able to work with a classical french menu & be able to cope with a range of dishes.

The role: They have one role, it is to run a section in the kitchen. The role will either be a commis chef or a demi chef de partie role. As a chef de partie, you will be you will prepare your grill/protein section, and have this ready for service. You will in service cook French classical items. This role will include all the standard commis chef or demi chef de partie duties & you will run the section using classical techniques.

Expeirence We are looking for a hands on commis chef / chef de partie with french classical knowledge of french cookery. You will know how to prepare and cook these to a classical french method.

* demi chef de partie or commis chef

* Classical french

* grill/protein sections

* demi Chef de partie Commis chef £33-36k

* closed Christmas and time off in August too

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