Chef of all levels - Long and Short Term positions available We are seeking passionate and skilled Chefs to join our bank of Chefs across Bury St Edmunds and the surrounding areas. This is an excellent opportunity to top up your weekly hours/shifts or aid in your search for a new cheffing opportunity. We are an established Recruitment Agency supporting clients across the hospitality & Catering sector. Our clients include Pubs & Restaurants, Education and Care and Events Catering.

Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to our exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of your work area and equipment Essential Requirements. Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Physical stamina for long shifts in a demanding kitchen environment Hours: Full-time positions, including evenings, weekends, and bank holiday.If you are looking for a new role or additional shifts to run alongside your existingposition, then contact the Select Hospitality team. TPBN1_UKCT