Chef
New Yesterday
Key Responsibilities:
* Prepare and cook a variety of dishes following recipes
* Work under pressure in an open kitchen, in a fast-paced environment
* Manage the shift team effectively for maximum productivity and service levels
* Ensure food is cooked to the correct temperature and presented attractively
* Assist in keeping the kitchen clean and organised
* Collaborate with the kitchen team to deliver high-quality meals
* Be able to take in deliveries and rotate stock effectively
* Maintain the highest standards of presentation and quality at all times
Key Skills & Qualifications:
* Proven experience cooking in a kitchen, in a restaurant or similar setting
* Knowledge of food preparation techniques and culinary terminology
* Understanding of food safety practices
* Ability to work well under pressure and in a team environment
* Strong attention to detail and passion for creating delicious meals
* Must be able to work on a shift pattern of early starts and late finishes
Benefits :
* Straight shifts, with a regular weekend off
* Staff parking and discounted food
* Company uniform provided
* Get to be part of a supportive team
Hours: 40 hours per week, on a 9-hour shift system covering the hours between 6.00am and 10.00pm (or 7.30am to 10.00pm Sunday)
Salary: £14.50ph
Job Types: Full-time, Permanent
This is an excellent opportunity to work with a well-established and professional company. If you feel you have the relevant experience, then please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time
- Location:
- Dover
- Salary:
- £14.5 /hour
- Job Type:
- FullTime
- Category:
- Catering
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