Job Title: Chef (Full-Time) Location: Mitre Hotel, Black Lion and Allotment Eatery Salary: Competitive, based on experience About Us: We are a dynamic and fast-paced kitchen dedicated to delivering high-quality, delicious dishes using fresh ingredients. We pride ourselves on creativity, consistency, and excellent customer satisfaction. The Role: We are looking for a passionate and skilled Chef to join our team. You will be responsible for preparing and presenting high-quality meals, maintaining kitchen standards, and contributing to menu development. Key Responsibilities: Prepare and cook dishes to a high standard Maintain cleanliness and organization of the kitchen Ensure food safety and hygiene regulations are followed Assist in menu planning and development Monitor stock levels and assist with ordering supplies Work efficiently under pressure in a busy environment Requirements: Proven experience as a Chef or Cook Strong knowledge of food safety and hygiene practices Ability to work well as part of a team Creativity and passion for food Good time management and organizational skills What We Offer: Competitive salary Opportunities for career progression Supportive team environment Staff discounts

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