New Yesterday

Chef

• Dover

• From £13 to £15 per hour

PSM Recruitment are seeking a skilled Cook to join our team in preparing delicious meals in our kitchen. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Hours are 11 hour shifts 3 days on and 3 days off - £13ph - £14ph.

New Yesterday

Executive Chef Manager - 52 week contract - 5 over 7

• Dover

• Food

Job Description Executive Chef Manager - 52 week contract - 5 over 7 Dover Contract: Full Time, Permanent Salary: 54,000 Hours: 40 per week A fabulous co-educational independent boarding school for children with military traditions. Set in 150 acr...

10 Days Old

Chef

• Dover

• Hotel, Catering & Cleaning

PSM Recruitment are seeking a skilled Cook to join our team in preparing delicious meals. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment.Hours are 11 hour shifts 3 days on and 3 days off - £13ph - £14ph.

11 Days Old

Chef

• Dover, South East

• £13

• Catering And Hospitality

PSM Recruitment are seeking a skilled Cook to join our team in preparing delicious meals in our kitchen. The ideal candidate will have a passion for food and be able to work efficiently in a fast-paced environment. Hours are 11 hour shifts 3 days on and 3 days off - £13ph - £14ph.

12 Days Old

Chef

• Dover

• £14 - £15 /hour

• Hotel, Catering & Cleaning

Chef is needed at a newly refurbished café in Dover, Kent. You will be responsible for running the kitchen during your shift, ensuring food is prepared to order while maintaining the highest standards of health, safety, and cleanliness. Your responsibilities will include: following recipes and instructions to prepare dishes to the...

13 Days Old

Relief Chef

• Folkestone

• From £16 to £24 per hour plus accrued holiday pay

Temporary on-going Chefs - needed to work for an important client.Enhanced DBS required - can process for you if needed. Food preparation, cooking and serving of delicious and nutritious hot and cold meals. Ensuring residents receive a varied, appealing, wholesome and nutritious diet.