Chef

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Job Title: Chef
Reports to: Home Manager
Location: Holt, Norfolk

About the Role
We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.
The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.

Key Duties and Responsibilities Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
Cook meals that are nutritious, appetizing, and visually appealing while working within budget.
Monitor food stocks, order supplies, and maintain appropriate inventory levels.
Keep accurate records of food orders and stock control.
Ensure all food is stored, prepared, and served safely in line with food hygiene standards.
Train and supervise kitchen staff in food preparation and service.
Follow and maintain health, safety, and environmental standards within the kitchen.
Maintain a clean and well-organized kitchen, including routine deep cleaning.
Attend staff meetings and training sessions when required.
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Location:
Holt
Salary:
£15 per hour
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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