Chef
New Today
KITCHENS At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.
Salary The on-target earning potential for this role is £34,476.09 annual salary, compromising of a base salary of £32,728.89 plus a qualified estimate of £1,747.20 gratuities per annum.
About the role In Sams Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP %
About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values Working here is more than just a job: we are a community that values each individuals contribution and growth, whilst supporting each others success - regardless of department or role. Our Belfry Beliefs
Make a Difference, Own Our Actions, Better Together, and Deliver Every Day
aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact
then the Belfry Hotel & Resort is the place for you.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Golf Club - Chef de Partie
-
South West London
-
£35,000
- Catering And Hospitality
Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. In order to make an application, simply read through the following job description and make sure to attach relevant documents. Working 5 in 7 days per week with over...
More Details -
-
New Today
Head Chef: High-Volume Kitchen, Seasonal Menus, Free Lunch
-
London, England, United Kingdom
A prestigious dining establishment in London is seeking an experienced Head Chef to lead a dynamic kitchen team. The ideal candidate will manage kitchen operations, ensuring high culinary standards and effective team development. This full-time role ...
More Details -
-
New Today
Chef de Partie
-
GB
Chef-de-Partie (CDP) 4 days per week Permanent Full-time The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reput...
More Details -
-
New Today
Senior Sous Chef
-
United Kingdom
*Sous Chef – Full-Time* Well-Established Country Pub We are a busy, well-loved country pub with a strong local reputation for quality food, warm hospitality, and a welcoming atmosphere. Due to continued growth, we are looking for a talented and relia...
More Details -
-
New Today
Sous Chef
-
Gb
Sous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + Tronc Looking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West London? We're recruiting a Sous C...
More Details -
-
New Today
Commis Chef
-
EC3N London
Job Description Commis Chef Four Seasons Hotel London at Tower Bridge At Four Seasons, our kitchens are built on teamwork, discipline, and respect for craft. We take pride in developing chefs who understand the fundamentals, work with care, and grow ...
More Details -