Chef Manager – Term-Time | £38,000 | Monday–Friday

Location: Maidstone

Working Hours: 7:00am–4:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

What You’ll Be Doing:

As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including:

* Leading and motivating a team of 1 Catering Supervisor and 5 General Assistants

* Designing and delivering high-quality, seasonal menus

* Ensuring smooth, efficient service every day

* Managing budgets, stock, ordering, and supplier relationships

* Maintaining the highest food safety and health & safety standards

* Creating a positive, supportive team culture

What We’re Looking For:

* Experience as a Chef Manager or Senior Chef in a similar setting

* Strong leadership and communication skills

* Passion for fresh food and outstanding service

* Excellent understanding of HACCP, allergens, and food hygiene standards

* Confident managing budgets and operational processes

What’s on Offer:

* £38,000 annual salary

* Daytime hours, Monday–Friday

* A term-time schedule offering work–life balance

* Supportive environment with opportunities for professional growth