Do you thrive on delivering high-quality, nutritious meals that not only delight residents but also support their health and wellbeing? An excellent opportunity has arisen for a Chef Manager to join a well-established care provider, where you can make a meaningful difference every day.This role is based in a warm and welcoming care home environment supporting residents with a range of needs. The home offers a comfortable, homely setting with a strong, compassionate care team dedicated to delivering person-centred care and ensuring residents feel truly at home.The OpportunityThis is a fantastic opportunity to join a growing care organisation with a strong reputation for delivering high standards across its portfolio of homes. The provider operates multiple services nationwide and is committed to creating engaging, high-quality environments for both residents and staff.The Role: Chef ManagerAs Chef Manager, you will play a key role in enhancing residents daily lives through exceptional food and service. You will lead the catering function, ensuring quality, compliance, and continuous improvement.Key responsibilities include: Leading and managing the catering team to deliver a high-quality, efficient service Recruiting, training, and developing team members to maintain high standards Planning innovative, nutritious menus tailored to residents needs and preferences Managing food ordering, stock control, and budgets effectively Ensuring excellent food presentation, portion control, and consistency Driving financial performance through cost control and operational efficiency Maintaining clear communication with both team members and residents Ensuring full compliance with food safety, COSHH, health & safety, and all relevant legislation Promoting a culture of excellence, teamwork, and continuous improvement About YouWe are looking for a proactive and inspiring leader who can motivate a team in a fast-paced environment while consistently delivering a 5-star dining experience.You will: Demonstrate strong leadership and people management skills Be confident in building trust and maintaining high standards Take initiative and drive innovation within the catering service Have a flexible and adaptable approach Essential/Desirable Requirements: City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent) Ideally 4+ years experience as a Chef Manager or in a similar role Strong knowledge of food safety, compliance, and kitchen management Whats on Offer Competitive salary and annual pay reviews Structured induction and ongoing training opportunities Access to recognised qualifications and career development Employee referral scheme Access to discount schemes (including Blue Light Card) Staff recognition and awards programmes Additional InformationAll applicants must have the legal right to work in the UK. Successful candidates will be required to provide appropriate documentationJBRP1_UKTJ