Location: East London EmploymentType: Fulltime (45 hours per week) Salary: £42000-44000 yearly About the company: We are a growing independent restaurant group specialising in fresh pasta, currently operating 5 sites with a 6th opening soon . Our team of around 100 people is passionate about delivering high-quality, fresh food alongside warm, genuine hospitality. Each restaurant operates with a close-knit team of 1625 staff, creating a supportive and collaborative environment. The role: We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture. This is a hands-on role ideal for someone who wants to grow within an expanding business. Key Responsibilities: Oversee kitchen production and service Manage, train, and develop kitchen staff Handle stock control, inventory, and financials Ensure Health & Safety compliance

Skills/Experience Required: 13 years experience in a similar role or busy restaurant environment Strong leadership and team management skills Good organisational and communication abilities Hands-on approach with a positive attitude Passion for fresh food and hospitality

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