We’re recruiting a Chef Manager to lead a well-established Business & Industry (B&I) contract catering site in Basingstoke, delivering high-quality breakfast, lunch and hospitality for a professional workplace environment. This is a fantastic opportunity for a Chef Manager with experience in contract catering, who is looking for a predominantly Monday to Friday role with genuine work–life balance. The site caters for 30–40 covers daily, with a wider 300 people on site, and a planned relaunch & refresh in April, making this an exciting time to join in Basingstoke!The offer£37,000 per year40 hours per weekMonday to Friday working patternEarly finish Fridays (12pm – breakfast only)Take your birthday off!Health Care & Life AssuranceA discount and perks platform!The roleLead and manage a B&I kitchen delivering breakfast, lunch, hospitality and vending.Manage a team of 4 kitchen assistantsDeliver high standards of fresh-food food quality, consistency and presentation.Oversee hospitality services, supported by support chefs during high-volume periods.Manage stock control, ordering, GP, wastage and weekly reporting.Ensure full compliance with food safety, HACCP and company standards.The foodBreakfast & lunch service – All fresh food with menu changes regularly.High levels of corporate hospitality.£7k per month net cash sales.The Chef ManagerProven experience as a Chef Manager or Senior Chef within contract catering / B&I.Strong leadership skills with the ability to motivate and develop teams.Excellent commitment and longevity within previous roles. #J-18808-Ljbffr