Chef Director

Multi-Site Events & Catering Operations

Cardiff based, with travel across the South of the UK

The Role

We are seeking an experienced Chef Director / Multi site Executive Chef to lead a large-scale, premium events and catering operation delivering over 800 events annually across multiple locations.

Based in Cardiff, this is a senior leadership role with full responsibility for culinary standards, kitchen operations, and team performance across a multi-brand business. You will oversee a large, mobile brigade delivering high-end food experiences across weddings, events, and venues.

What’s on Offer

• Salary up to £75,000
• Senior leadership role within a growing, ambitious business
• Opportunity to shape a multi-brand food operation
• Clear progression as the company expands
• Private medical insurance
• Free on-site parking

Key Responsibilities

• Lead and develop a large team of chefs across multiple sites
• Oversee high-volume, multi-location event catering operations
• Ensure consistent delivery of high-quality food across all events
• Manage HACCP, food safety, and compliance standards
• Control purchasing, supplier relationships, and food costs
• Drive operational efficiency, structure, and continuous improvement
• Work closely with senior leadership to support growth and performance

About You

• Proven experience as Executive Chef, Head Chef, or Chef Director
• Strong background in events, high-end catering, or large-scale hospitality
• Experience managing multi-site operations and large teams
• Strong understanding of food safety, compliance, and kitchen systems
• Commercially aware with solid cost control experience
• A confident leader who can inspire and manage teams at scale