Chef De Partie/Junior Sous
New Today
If you want to be part of a winning team in an award-winning establishment with excellent new opening planned October 25 excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc
Were seeking a Chef de Partie junior sous & Sous Chef for a sister site (New Opening) join this award-winning establishment and team must have min 2 Rosette
The owner make a dream team have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs.
With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses.
Located in one of the beautiful locations
Salary up to 45000 for 45 hours the overtime
Lots of additional benefits with the company
Pension Health Care Excellent training anddevelopment
TPBN1_UKCT
- Location:
- South Ruislip
- Job Type:
- FullTime
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