Chef de Partie

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Job Description

Chef de Partie

Hours: 39.25 hours per week, worked over five days on a shift basis (including weekends)

About the Role

St Johns College, one of the largest and most prestigious Colleges within the University of Cambridge, is seeking a talented and driven Chef de Partie to join our high-performing kitchen team.

In this role, you will work closely with the Executive Chef to deliver exceptional, freshly prepared dishes across a variety of dining settings within the College. You will take ownership of your section, ensuring consistently high standards in food quality, presentation, hygiene, and kitchen organisation.

This is a fantastic opportunity for a passionate chef who thrives in a professional, fast-paced environment and takes pride in producing outstanding food with precision and consistency.

About You
  • A skilled Chef de Partie or strong Commis Chef ready to step up
  • Passionate about fresh, high-quality ingredients and seasonal menus
  • Strong attention to detail and commitment to high standards
  • Able to work efficiently under pressure in a busy kitchen environment
  • A team player with a positive, proactive attitude
About Us

Our Catering and Hospitality team is dedicated to delivering an exceptional dining experience that consistently exceeds expectations. We take pride in our craft, uphold the Colleges prestigious reputation, and foster a supportive, collaborative working environment.

What We Offer
  • 36 days annual leave (including Bank Holidays)
  • Contributory pension scheme
  • Simplyhealth cash plan
  • Free lunch on shift
  • Free use of the on-site gym
  • Free parking close to the College (subject to availability)

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Apply
Location:
Cambridge
Job Type:
PartTime
Category:
Food

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