Chef de Partie

2 Days Old

Brownsover Hall hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether its a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence.
The Chef de Partie is responsible for running a designated section of the kitchen and supporting the delivery of high-quality food across all areas of hotel service, including the restaurant, afternoon tea room, banqueting, and weddings. This role involves preparing dishes to specification, maintaining food hygiene standards, and assisting with training and mentoring junior team members.
THE ROLE
Take full responsibility for a specific kitchen section (e.g. larder, grill, pastry), ensuring food is prepared and presented to the required standard.
Work across all food service areas, including: hotel restaurant, conference & banqueting, afternoon teas, weddings & special events
Prepare menu items in line with recipes, portion control, and presentation standards.
Support Sous Chef and Head Chef in maintaining a smooth and efficient kitchen operation.
Ensure all food safety, health & safety, and hygiene regulations are adhered to at all times
Store food items correctly, including labelling and rotation in line with kitchen procedures.
Assist with training and supervision of Commis Chefs and kitchen porters as required.
Maintain a clean, organised workstation and uphold kitchen cleanliness standards.
Contribute ideas for menu development and improvements when requested
IN RETURN:
Work in a beautiful, tranquil setting, surrounded by stunning gardens and a luxurious environment.
Join a growing, ambitious company with a strong focus on employee development and career progression.
A competitive salary
Employee discounts on food and beverage and accommodation across the group
Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others.
Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year
Free and confidential 24-hour staff assistance help line, supporting employees mental wellbeing
Long service recognition and rewards.
OUR VALUES:
Building positive teams to make the difference Teamwork
Exceeding customer expectations every time Professionalism
Helping each other work smarter Efficiency
Empowering each other to make an impact Quality
Having a big smile! Friendliness
Distinct Group Ltd is proud to be a member of the Hoteliers Charter, therefore making a commitment to providing a workplace environment built on the foundations of respect, fairness, equality, diversity and opportunity; and to placing colleagues wellness and career development at the heart of our operations. Therefore, the successful candidate will have a similar passion and way of working. If you are ready to take the next step in your career and lead an exceptional team at a beautiful destination hotel, we would love to hear from you.

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Location:
Rugby
Job Type:
FullTime

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