Chef de Partie

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Job Description

Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive xbpsjku environme

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Location:
Botley
Job Type:
FullTime
Category:
Catering And Hospitality

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