Chef De Partie

4 Days Old

About the role

To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef. To add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.














































ADZN1_UKCT

Location:
Maidenhead
Salary:
not provided

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