Chef de Partie
14 Days Old
Are looking for a stable role with excellent benefits, a great team environment and real room to grow? We're recruiting for a well-regarded hospitality venue in New Milton, offering fresh seasonal cooking, a supportive brigade and a secure, rewarding position.
Why apply for this Chef de Partie role?
£27,000 per year
40-hour contractual week
Paid overtime for additional hours
Accommodation available if required
Excellent staff benefits, including:
Discounts on food & drink
Free or discounted leisure and golf facilities
Discounted holidays across the group
Full use of onsite leisure facilities (pools, gyms, etc.)
33 days holiday per year (pro-rata for part-time)
Employee Assistance Programme with wellbeing support
What you'll be doing:
As Chef de Partie, you'll take ownership of your section and play a key role in delivering high-quality dishes and smooth service.
Preparing, cooking and presenting dishes to a high standard
Managing your section confidently during busy service
Assisting with daily prep and supporting the wider kitchen team
Maintaining excellent food hygiene, safety and cleanliness
Supporting stock control, ordering and kitchen organisation
Contributing ideas for seasonal menus and specials
What we're looking for:
Previous experience as a Chef de Partie or strong Commis Chef ready to step up
A positive, reliable and organised approach
Ability to work well under pressure while maintaining consistency
Strong communication and teamwork skills
Passion for fresh, seasonal ingredients and quality cooking
If you're looking for a secure role with paid overtime, great benefits, supportive leadership and the option of live-in accommodation, we'd love to hear from you.
Apply now to find out more.
Job Role │ Chef de Partie
Location │ New Milton, Hampshire
Salary │ £27,000 + paid overtime
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
- Location:
- Barton On Sea
- Salary:
- £27,000 /annum + Paid Overtime
- Job Type:
- PartTime
- Category:
- Hospitality/Hotel
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