Chef de Partie
2 Days Old
- Location:
- Suffolk
- Salary:
- £30,000 per annum
- Category:
- Hotel, Catering & Cleaning
We found some similar jobs based on your search
-
2 Days Old
Senior Chef de Partie
-
Ipswich
-
£40,000 per annum
- Hotel, Catering & Cleaning
Senior Chef de Partie Up to 40K AAE Rosette Experience The Venue A well-respected coaching inn serving high-quality British food using fresh locally sourced produce, including produce from their own allotment gardens. They are currently striving for ...
More Details -
-
2 Days Old
Chef de Partie
-
Suffolk
-
£30,000 per annum
- Hotel, Catering & Cleaning
Chef de Partie 2AA Rosettes Suffolk Coast Up to £30,000 Tips Live in Available Our client, a beautiful restaurant with fantastic views along the seafront, is seeking a talented and motivated Chef de Partie! This is a great opportunity for a motivate...
More Details -
-
6 Days Old
Chef de Partie
-
Ipswich
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-worki...
More Details -
-
6 Days Old
Chef de Partie
-
Ipswich
-
£15.65 HOURLY
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-worki...
More Details -
-
7 Days Old
Chef de Partie
-
Aldham
-
£30,518
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-worki...
More Details -
-
10 Days Old
Chef de Partie
-
Ipswich
Chef De Partie is a full-time role at a luxury hotel in the Suffolk countryside. You will produce high quality food and service in a luxury venue for resident, external and event guests. The role would suit someone with a passion for using fresh, quality ingredients, providing a luxury service and who is sustainability conscious.
More Details -